Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

The Deniset Jeune absinthe is one of the few clear absinthes made by the distillery. It is characterised by its freshness and its distinct wormwood flavour. <br>The name Deniset Jeune refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin.

Forget everything you thought you knew about Spiced Rum! Far from the segments clichs, this is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced and fruity. Whether sipping it on its own or mixing it in a cocktail, it is simply delicious! Tasting Notes: Visual Aspect: COMPAGNIE DES INDES? spiced rum is a deep and powerful light gold colour. It results mostly from the maceration of real botanicals and spices in the rum. The colour in your glass is thus completely natural. Nose: Balanced between the sweetness from the notes of nutmeg, vanilla and the touch of cinnamon and the spicy powerful side with the notes of ginger, pepper and the touch of citruses. It is intoxicating and shows a strong character. Taste: The word Spiced makes complete sense here with first this balanced sweetness soon making way for the citruses and spices such as ras el Hanout and cloves, building up to woody and warming notes of liquorice, tonka bean, vanilla and some vegetal aromas (Thyme, coriander etc?). Finish: cradled in a delicious sweet and salty world, as if floating on Aladdins flying carpet.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

Godet VSOP Cognac is a fine champagne VSOP cognac that is aged for 14 years in oak casks. Extremely dry and smooth, this cognac is elegant and fruity. Produced in France by Godet's family owned cognac house that dates back to 1872.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

Pale gold and shining colour. At first round juicy apple followed by some sweet spices finishing with freshly cut grass notes. On the palate it is gentle it melts and fills the mouth with aromas of apple pear A distinct and persistent final.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.