Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

Brown Brothers were one of the first Australian producers to embrace this aromatic and vibrant variety. The Italian heritage allows this 'Grigio' to be true to its Meditteranean roots producing flavours of lifted aromas of citrus and pear that follow onto the palate which is crisp, dry and mouthfilling.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. With it's fruit sourced from cool climate Tasmanian vineyards, the wine has notes of fragrant apple blossom with ripe fruits of yellow peach and mandarin, augmented with hints of five spice. The palate is textural and generous in style, delivering ripe stone fruit and cumquat flavours held in balance by fine phenolics due to the seasoned oak maturation, that lengthen and drive the palate.

All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its' maturity over a very long period of time. With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at a young age and showing a huge potential for ageing.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.