This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.

This Pinot gris by Hugel et Fils is rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

From the home of Pinot Grigio, this is an ideal summer wine. Zesty citrus and fresh pear flavours are complemented by crisp, refreshing acidity. Perfect for prawns or just enjoy a glass on its own.

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.

As the vines have aged, the monopole Clos de Rougemont, from a small vineyard close to Tours, has even greater depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A truly stellar Vouvray!

Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.