Colmar's model for Pinot Gris is the full-bodied French (Alsace) style and this year they nailed it. The season in Orange was perfect allowing them to fully ripen the Pinot Gris in their cool Colmar Estate vineyard while retaining balancing acidity. Their french winemaker Chris Derrez went to town, employing some of the techniques of his homeland. The result is everything we could have hoped for lovely poached pear aromas and a rich but stylish palate with complex flavors and texture. Enjoy now or cellar for 2-3 years.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.

Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish

Pale gold with green hues, the wine has aromas of strawberry leaf and nashi pear. These flavours continue on the palate where they are joined with custard apple, anise and crunchy green apples, creating a rich and succulent palate. The wine finishes with lingering acid and a hint of musk.