Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!

The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!