Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Dark Crimson with bright red hues, a varietal nose of blackberries, currants and bright red fruits with hints of tea leaf. The palate is well structured and balanced with ripe blackberry fruits, plum and tarry flavours, with integrated tannins and a fruit filled lingering finish.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

Barrel Monkeys Shiraz sums up the very essence of RedHeads – an innovative winery in the heart of wine country, inspiring the brightest young talents to craft mind-expanding wines that really set a pace. Smooth, luscious rich and velvety, this McLAren Vale beauty is lush with spicy blackcurrant fruit and smoky liquorice notes.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.