A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American you’ll get along with famously.Alamos grapes are grown at the foothills of the Andes Mountains and are handpicked to ensure the best quality grapes for the wine. Full of blackberries and fruitcake notes this wine is a perfect match for a cool winter’s night and a classic roast beef sirloin. We’re excited about adding this wine to our growing Malbec range!

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza winemaker Jorge Daniel Falasco. The Falasco family owns 3,000 hectares of vineyards in many of the prime locations, including in the ‘Uco Valley’ which is 1,100 metres above sea level and offers a perfect micro-climate for producing fresh fruit driven wines.A ripe and expressive nose of cherries, raspberries and fresh citrus with subtle notes of spicy oak. The palate is medium bodied with vibrant red berry flavours framed by rounded tannins and savoury complexity. An impressively long, dry finish. Perfect with a protein hit like a chargrilled rib-eye with peppercorn sauce.

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.

This wine from South West France has been created by the famous winemaker Pascal Verhaeghe, owner of Chateau du Cedre. This velvety and fruity red wine, with notes of blackcurrant and spices is a great expression of French Malbec.