This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.

The Santa Julia Del Mercado Malbec is a combination of fresh and ripe fruit, with good structure and complexity. This wine has lovely black fruit aromas with some spices. A great example of a Malbec from Uco Valley.

The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

P.A.R. Malbec by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

COSSE MAISON NEUVE Les Laquets, Cahors Rouge 100% Malbec. A nose marked by black fruits and a mouth on blackberry, blueberry and black cherry. A silky material with a remarkable tannin. The fruit for the Les Laquets is sourced from a 5.5 ha vineyard with an average vine age of 60 years planted on soils of red clay and cracked limestone. The juice is vinified in temperature-controlled stainless steel vats with several piegages. The wine then spends up to two years in barrels before being bottled without filtering.

‘Inveniam Viam’ means ‘I Shall Find a Way’ in Latin. MMXIX is the Roman Numerals for the vintage 2019. The story on the back label: “ Never has a phrase better embodied Bleasdale’s founder, Frank Potts. A man who joined the navy at age nine, emigrated to South Australia at age 21 with naught but a carpentry set to his name, who then proceeded to establish a vineyard and winery that would carry on his legacy for more than 170 years and counting.” The story on the inside of the presentation box: “Inveniam Viam perfectly captures the spirit of Bleasdale’s founder, Frank Potts, and his unwavering determination to overcome challenges and pursue innovation. In 1836 at the age of 21, Frank Potts emigrated to South Australia with nothing but a carpentry set to his name. He built a sailing boat to trade salt, which led to a commission to build a ferry. During his work on the ferry, Frank passed through Langhorne Creek, where he would later purchase the first sections of land and establish Bleasdale in 1850. Frank planted vineyards and developed an innovative system of levees and floodgates to take advantage of the natural flooding from the Bremer River, which still benefits the region today. In addition to his winery and house, Frank built a forge and became a skilled blacksmith to craft his own metal tools and equipment. Upon his retirement, he returned to his passion for boat-building and created several more river vessels.

COSSE MAISON NEUVE Marguerite, Cahors Rouge 100% Malbec. La Marguerite is a silky and powerful, exceptionally pure micro plot cuvée which has only been produced since 2011 with only 2000 bottles. The fruit for the La Marguerite is sourced from a 5 ha vineyard with an average vine age of 10 years.