Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

2017 Hentyfarm Pinot Gris Our Hentyfarm Pinot Gris is a story about an amazing vineyard site in Drumborg, Henty. Owned and tended by ‘biological farmers’ Jack & Lois Doeven. They had a terrible time in the beginning with the planting of Pinot Gris, having to re-plant twice back in the nineties. Hentyfarm was lucky to be allocated some of this precious fruit again in 2017 . This is the first Pinot Gris we have made working with Ray Nadeson at Lethbridge. He has really nailed it ! the style is in keeping with our wines as well as a clean textured finish. Colour : Light Golden colour with Pinky Silver highlights Bouquet: Perfumed Nashi Pear, honeysuckle and hay Palate: Crisp Green Apple and Pear flavours with some lime and grapefruit extending to the finish Cellaring: This wine is great for summer drinking, cold and fresh with chilli snacks and Asian style dishes.

Pale straw colour. Light, ripe pear aromas. Medium body. Round, soft and well balanced. Pleasant stonefruit flavour, finishing with cleansing acidity.

REEMAN BIANCO PINOT GRIGIO 2018An easy-drinking Italian inspired white wine brimming with personality, flavour, and texture. The unmistakable yellow capsule earmarks this wine for relaxed dining and everyday enjoyment, not a philosophical discussion.TASTING NOTESThis pure, zesty FREEMAN BIANCO PINOT GRIGIO 2018 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax and think of Italy.WINEMAKINGFREEMAN BIANCO PINOT GRIGIO 2018 is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small-batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness