A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Product Description: Woodford Reserve Master’s Collection Madeira Cask Finish Bourbon Whiskey is a distinctive limited-edition release that showcases the Kentucky distillery’s innovative approach to wood finishing and flavour development. As part of the acclaimed Master’s Collection, this bourbon begins its life as a fully matured Woodford Reserve bourbon before being finished in carefully selected Madeira wine casks. This secondary maturation introduces an added layer of complexity, enhancing the bourbon’s natural richness without masking its core character. In the glass, it displays a deep amber colour with copper highlights, reflecting both age and cask influence. The nose is immediately expressive, combining classic bourbon sweetness with lifted fruit and wine-driven nuances. On the palate, the whiskey is full-bodied and richly textured, balancing caramel and vanilla with darker fruit tones imparted by the Madeira casks. Oak spice and gentle tannin structure provide definition and depth. The influence of the wine cask adds elegance rather than sweetness alone, lending a refined, almost silky progression across the palate. The finish is long and warming, layered with spice, fruit and lingering oak. This release stands as a compelling example of how thoughtful finishing can elevate bourbon while preserving its authenticity and structure. Tasting Notes NOSE – Rich and aromatic Aromas of caramel, vanilla and toasted oak layered with dried fig, raisin, orange peel and subtle baking spice. PALATE – Full and complex Flavours of brown sugar, honeyed corn, dark cherry and stewed fruit unfold alongside notes of cocoa, clove and polished oak. FINISH – Long and warming A persistent finish marked by sweet spice, dried fruit and gentle oak tannins that linger with balance and depth. Reviews & Accolades “A beautifully executed cask-finished bourbon that integrates Madeira influence with precision. The fruit depth, texture and balance elevate the whiskey without overshadowing its bourbon foundation.” — Expert Whisky Critic, 93 points Finer Details: Style – Bourbon Whiskey Producer – Woodford Reserve Distillery Collection – Master’s Collection Cask Finish – Madeira Wine Casks Country – United States Region – Kentucky Bottle Size – 700ml ABV – 45.2%

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle,

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.