Saviero is a name which runs through many generations of the Trimboli family, most recently from Salvatore (Sam’s) to his own son. Salvatore’s father Saverio taught Salvatore to make wine, and this brand is a salute to a long-standing family tradition. The wines under this brand all honour Europe’s great family of grape varieties including Spain’s Albariño grape. Albariño, it can be argued is Spain’s signature white wine grape – particularly from Rías Baixas region of northwest Spain. This is a fresh, seafood-friendly Aussie Albariño from the brilliant Sam Trimboli.

Stylish and elegant Victorian Chardonnay with 94pts and 91pts from the Plenty region just out of Melbourne. "Stylish and elegant, the inviting bouquet shows ripe peach, lemon peel, nougat, and roasted almond characters. It is followed by a splendidly weighted palate offering a creamy mouthfeel with finely pitched acidity, making it well-structured and lingering. At its best: now to 2030.94pts" (Sam Kim Wine Orbit).

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals. The palate is very concentrated, with fig, pear, wet stones, and a hint of mealy phenolic at the finish. Acidity is bright and frames the palate beautifully. This is a totally modern, thoroughly authentic expression of cool grown, high altitude chardonnay.

What better way to enjoy one of Australia's favourite white wines that with an additional 33% when compared to a normal size bottle? All the fresh, vibrant tropical fruit aromas and flavours are there to enjoy along with a zippy mouthfeel and refreshing aftertaste that belies this exceptional value Sauvignon Blanc.