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Far from its traditional home in Spain the Tempranillo grape has found favourable growing conditions in a number of premium regions around Australia. This wine, from an old single vineyard near Young, displays earthy aromas of star anise and baked blueberry with rich rum and raisin notes. Red fruit on the palate with Provencale herbs framed by supple tannins. Match with food any time of the day or night.

The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

Our tempranillo is rich, yet silky smooth with mulberry and spiced dark berry flavours. A beautiful deep garnet with rich mulberry and earthy aromatic characteristics. An excellent food wine with its medium-body, fresh tannins accompanied by the dark fruit flavours of mulberry, cherry and blackberry.

This Rioja wine has a wonderfully fruity palate, with dense black fruit flavours. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.