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The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Savour an elegant yet vibrant, silky, hand-crafted Tempranillo Graciano blend – with all the quality you'd expect from the brilliant Bryan Currie, and terrific quality grapes from cool-climate Hilltops, a region Bryan Currie knows extremely well.

Treat yourself to a multi-Gold, 97pt very appealing Tempranillo from the dynamic Zonte's Footstep team. Madrugador means 'early riser' in Spanish, a reference to the early ripening Tempranillo variety. It makes a delicious partner served with lamb cutlets! “This is fruit forward and inviting with dark plum, blueberry, rich floral and warm spice aromas on the nose, leading to a generously weighted palate offering succulent fruit intensity backed by fine, grainy tannins. Sturdy and bold with a persistent structured finish. 93pt” (Sam Kim, Wine Orbit). For Aaron Brasher in The Real Review it offers: " Lifted and evocative aromas of mulberry, dark cherry, cola, spice and sarsaparilla. Brooding and powerful on the palate, lashings of dark fruits, licorice, sour cherry and cedar. Bright, crunchy acidity and grippy, granular tannins round the wine out very nicely. 92pts".

Occupying some of the more elevated land in the Canberra District, Quarry Hill's climate is well-suited to produce one of the great red grapes of the world, tempranillo. Taking a cue from Spanish joven styles of young & fresh tempranillo, Quarry Hill's expression is fresh and bright-fruited, but guided in by the chewy skin tannin characteristic of the grape variety. The versatility of the wine means its not just for tapas or other Spanish foods, it also goes great with any grilled dishes or roast pork.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.