A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

A full-bodied red with rich blackberry and strawberry flavors balanced perfectly by oaky spice, Altos de la Guardia Tempranillo is a special release from Rioja—Spain’s premier wine region—and top boutique Altos de Rioja. Top in every sense of the word. Founded by Château Haut Brion-trained winemaker Jean-Marc Sauboua, and led today by head winemaker Amaia Amestoy, Altos is known for its quality-driven approach and has won literally hundreds of awards to prove it. Its vineyards are among the highest in the Rioja Alavesa appellation, between 1,900 and 2,300 feet above sea level. This is the winery's juicy-smooth flagship bottling. It's made of 100% Tempranillo from 60- to 80-year-old vines grown high in the foothills of the Sierra Cantabria mountains, where grapes enjoy ideal sun exposure and cool temperatures. From vineyard to cellar, the team’s high standards consistently pay off. Delicious on its own, you'll find it's also very versatile come dinner time. We love this Rioja with lamb, but its silky texture and easy-drinking appeal make it a great match for pork, beef, meaty fish and more.

Vibrant aromas of violets and plush cherries with layers of soft blueberries and spice on the palate. Premium fruit from the cool climate region of Gundagai this tempranillo boasts dark fruits with a lively and juicy palate with an elegant finish.