Symphony Nº1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky that’s full of life from start to finish and carries the uncompromised signature of Lark Whisky - a Tasmanian icon. Aroma of fresh mango, toasted pineapple, orange, vanilla and tangerines. Luscious and fruity. The palate shows peaches, apricot, even more mango, and sweet Tasmanian apples dipped in toffee. The finish is rich in fresh fruit and citrus. This whisky has length, poise and balance.

New Golden Bickie flavoured Aussie Whisky from Ned. As sweet and tasty as an iconic golden bickie straight out of the oven, this whisky has an instantly recognisable sweet and buttery smooth texture. Aroma: A very familiar vanilla and warm golden syrup with fresh oats and pastry jump out of the glass. The sweetness grounded in the nostalgia of golden bickies straight out of the oven. Flavour: Golden syrup covers everything on the creamy, sweet palate. Toffee, vanilla essence, coconut with just a hint of white chocolate. A full and silky texture. Finish: Dried oats dipping in caramel and golden syrup sweetness, the biscuity notes round out a highly satisfying and moreish experience.

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

A light and smooth blended whisky for those who appreciate the subtle flavours of a neat pour. Additionally, expertly blended to excel in the realm of whisky cocktails, allowing enthusiasts to elevate their mixology game to new heights. Xplore whisky marks a significant shift in the perception of Australian whisky, breaking barriers of affordability and approachability. An extraordinary whisky captured in a bespoke 700ml bottle design, carefully crafted for both whisky enthusiasts and those new to the world of whisky exploration. Bold honeyed flavours of butterscotch, marshmallow, and molasses, with an essence of juicy red delicious apples. Blend of multiple Australian grains matured in both ex-Bourbon American Oak & ex-Australian Shiraz barrels. Bespoke sculptured glass bottle with eroded textures of Sydney coastline. Made from grain to glass in our Northern Beaches distillery.

Taking inspiration from those great Tennessee Whiskeys and Kentucky Bourbons comes Australias first version of a sour mash whiskey. Using a classic grain bill of corn, rye and malted barley, sourced entirely from Western Australia, our full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts. This mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish. Each barrel is hand bottled and numbered in keeping with our small batch tradition.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Handcrafted from 100% West Australian grains, Upshot whiskey is modern Aussie expression of a well rounded bourbon. Uniquely smooth and inviting, artfully aged in virgin southern white oak in our urban Mediterranean climate. Fragrant with a delicious melange of vanilla, dark toffee and hints of nutmeg flavour, infused in a creamy texture, prefect for enjoying across seasons and in good company.