NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Handcrafted from 100% West Australian grains, Upshot whiskey is modern Aussie expression of a well rounded bourbon. Uniquely smooth and inviting, artfully aged in virgin southern white oak in our urban Mediterranean climate. Fragrant with a delicious melange of vanilla, dark toffee and hints of nutmeg flavour, infused in a creamy texture, prefect for enjoying across seasons and in good company.

Great Southern Distillery Limeburners Sherry Cask Cask Strength Single Malt Whisky has been matured in ex-bourbon American oak barrels and finished in an old Australian Sherry cask. From here it is transfer straight from barrel to bottle, creating a full and intense flavour. When served neat, this whisky has fruit and spice aromas, but add a splash of water and you get malted barley, honey and vanilla mixed with buttery caramel and raisins. Each unique barrel will exhibit its own unique characteristics, creating slight variation from batch to batch.

Hellyers Road Distillery, situated on the picturesque northern Tasmanian coast line, was established in 1997 and is Australia's largest distiller of Australian single malt whisky. Named after Henry Hellyer who was one of the first explorers to set foot in the interior north of the then Van Dieman's Land. This 10 Year Old single malt whisky is Hellyers flagship product and is distilled from Tasmanian grown malted barley, pure rainwater and yeast. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.

This Cuban classic now made in Australia, mixing together Australian Rum and lime juice with the perfect hint of sweetness and mint to give you that Summer feeling all year round. Pour into cocktail shaker. Add ice and shake for 20 seconds. Strain into an ice-filled rocks glass.

Authentic tequila combined with triple sec and tangy Australian limes, bringing to life the original, fresh and crisp taste explosion. Garnish the rim of the glass with lime wedge and add salt for extra punch. Served chilled over ice.

Product Description The Sullivans Cove American Oak Single Cask Single Malt Whisky HH0352 is a rare and exceptional expression, crafted with the utmost care and dedication to excellence. Distilled in Hobart, Tasmania, this whisky showcases the remarkable craftsmanship that has made Sullivans Cove one of the world’s most celebrated distilleries. With only 159 bottles in existence, each one of which is unique, this single cask release represents the pinnacle of luxury whisky, combining the best of Tasmania’s clean water, fertile barley-growing land, and traditional distillation techniques. Matured in American oak ex-bourbon barrels, this whisky captures the rich flavours of vanilla, caramel, and stone fruit, while the oak imparts a bold, powerful depth. The natural Tasmanian climate plays an essential role in the maturation process, allowing the whisky to develop complexity and character over time. With an ABV of 47.5%, this expression is balanced yet bold, offering layers of depth and an aromatic complexity that evolve with each sip. The Sullivans Cove American Oak Single Cask is a whisky that rewards both patience and exploration—its quality unparalleled and its limited availability making it a true collector's item. Maker In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was founded with a vision to craft exceptional whisky in a place untouched by conventional whisky-making traditions. From humble beginnings, Sullivans Cove has become a symbol of excellence, with its whiskies winning the world’s highest accolades, including being named the World’s Best Whisky. Tasmania’s unique climate and pristine environment provide the perfect setting for whisky production, allowing Sullivans Cove to craft spirits that are distinctive and exceptional. Each bottle produced at Sullivans Cove is a testament to the commitment of the team, from selecting the finest Tasmanian ingredients to employing traditional methods with a modern twist. The distillery’s approach focuses on patience and precision, ensuring that each cask reaches its natural peak, producing a whisky that reflects the true essence of the island and the distillery’s rich heritage. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Tasting Notes Nose Rich & Complex Vanilla, caramel, and ripe stone fruit. Subtle hints of baking spice and a touch of oak mingle with the delicate fruitiness, giving way to a deeper, almost earthy complexity that speaks to the maturity and natural environment in which the whisky was aged. Palate Smooth, Bold & Full-Bodied Deep flavours of honeyed sweetness, vanilla cream, and hints of roasted nuts. The American oak imparts a powerful but balanced depth, while the Tasmanian ingredients provide a smooth and velvety mouthfeel. A delicate spice and fruit balance rounds out the experience, giving this whisky an enticing richness that lingers on the palate. Finish Elegant & Lingering Long, warming, and complex, with the oak's intensity tapering off into a subtle, mellow sweetness. Fine tannins and a slight minerality provide a delicate grip, allowing the whisky's full character to shine through in a satisfying, lingering conclusion.

Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This whisky has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, and intense complex smoky aromas. Limeburners Peated has a full bodied taste and a superb smooth finish. Limeburners is distinctly Australian and unique.