The Bitter Truth E**X**R is a herbal bitter liqueur that blurs the lines of conventional wisdom. Firmly rooted in the traditions of both classic sweet vermouths and alpine digestive tonics. Enjoy E**X**R in a Manhattan or Negroni or enjoy it neat after a rich meal to aid digestion.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Product Description The Sullivans Cove Old & Rare American Oak Second Fill Single Cask 19 Year Old (TD0018) is a rare and exceptional expression, aged for 19 years in a 200L American oak second-fill cask, yielding just 228 bottles at 47.5% ABV. This whisky has undergone a slow and gentle evolution, where the second-fill oak has beautifully nurtured its incredible complexity. The result is a whisky that is rich, brooding, and ever-evolving, with layers of dark chocolate, rum-soaked fruits, and a vibrant lift of tropical passionfruit and mango. The oak influence is carefully balanced, allowing the spirit's brightness to shine through while maintaining a deep and complex profile. This is a whisky that reveals new dimensions with each sip, offering a universe of flavours that evolve as it sits in the glass. Sullivans Cove has masterfully crafted a whisky that is both powerful and refined, with an impeccable balance of rich, fruity sweetness and the depth of aged oak. Maker Founded in 1994 in Hobart, Tasmania, Sullivans Cove Distillery has established itself as a pioneer in the world of single malt whisky. With a focus on creating the finest expressions of Tasmanian whisky, Sullivans Cove has garnered global recognition, including being named World’s Best Whisky three times in 2014, 2018, and 2019. The distillery's success lies in its dedication to small-batch production, using only 100% Tasmanian ingredients and traditional distilling methods.Operating in one of the most pristine environments for whisky production, Sullivans Cove distillery uses the region’s pure, clean water and fertile barley-growing land to craft its exceptional whiskies. From the unique Tasmanian-built pot still known as "Myrtle" to the bespoke barrel maturation process, every aspect of Sullivans Cove’s production reflects the distillery’s commitment to excellence. Philosophy Sullivans Cove is rooted in the belief that whisky should never be rushed. With each cask nurtured to its natural peak, the distillery's philosophy embraces patience, precision, and quality. By using only the finest Tasmanian malted barley and pure local water, Sullivans Cove produces a whisky that is unique to its environment.The distillery’s commitment to producing world-class whiskies is reflected in its small-batch, single cask approach, where no two batches are the same. This dedication to craftsmanship, paired with the natural elements of Tasmania, allows Sullivans Cove to create whiskies with unparalleled depth and character. Their focus on minimal intervention and maximum expression means each bottle tells a story of its own, embodying the subtleties and complexities of its unique terroir. Tasting Notes NOSE Rich and Inviting A complex blend of dark chocolate, rum-soaked fruits, and subtle notes of tropical fruits such as passionfruit and mango. A touch of oak spice adds depth without overshadowing the vibrant character of the whisky. PALATE Smooth and Layered Creamy texture enveloping notes of dark chocolate, dried fruits, and a gentle influence of spices. The fruitiness is beautifully balanced by the oak, enhancing its depth and complexity. FINISH Elegant and Evolving A vibrant tropical sweetness, transitioning into a gentle, slightly dry oak influence, while hints of spiced fruit and chocolate slowly fade away, leaving a satisfying, warm aftertaste. Bottling Information Barrel No. - TD0018 Bottle No. - 145 of 228 Filled On - 07/02/2005 Decanted On - 23/05/2024

Luxardo Amaro Abano originated in 1952. Amaro means bitter, and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.

Symphony Nº1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky that’s full of life from start to finish and carries the uncompromised signature of Lark Whisky - a Tasmanian icon. Aroma of fresh mango, toasted pineapple, orange, vanilla and tangerines. Luscious and fruity. The palate shows peaches, apricot, even more mango, and sweet Tasmanian apples dipped in toffee. The finish is rich in fresh fruit and citrus. This whisky has length, poise and balance.

A light and smooth blended whisky for those who appreciate the subtle flavours of a neat pour. Additionally, expertly blended to excel in the realm of whisky cocktails, allowing enthusiasts to elevate their mixology game to new heights. Xplore whisky marks a significant shift in the perception of Australian whisky, breaking barriers of affordability and approachability. An extraordinary whisky captured in a bespoke 700ml bottle design, carefully crafted for both whisky enthusiasts and those new to the world of whisky exploration. Bold honeyed flavours of butterscotch, marshmallow, and molasses, with an essence of juicy red delicious apples. Blend of multiple Australian grains matured in both ex-Bourbon American Oak & ex-Australian Shiraz barrels. Bespoke sculptured glass bottle with eroded textures of Sydney coastline. Made from grain to glass in our Northern Beaches distillery.

New Golden Bickie flavoured Aussie Whisky from Ned. As sweet and tasty as an iconic golden bickie straight out of the oven, this whisky has an instantly recognisable sweet and buttery smooth texture. Aroma: A very familiar vanilla and warm golden syrup with fresh oats and pastry jump out of the glass. The sweetness grounded in the nostalgia of golden bickies straight out of the oven. Flavour: Golden syrup covers everything on the creamy, sweet palate. Toffee, vanilla essence, coconut with just a hint of white chocolate. A full and silky texture. Finish: Dried oats dipping in caramel and golden syrup sweetness, the biscuity notes round out a highly satisfying and moreish experience.