Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Handcrafted from 100% West Australian grains, Upshot whiskey is modern Aussie expression of a well rounded bourbon. Uniquely smooth and inviting, artfully aged in virgin southern white oak in our urban Mediterranean climate. Fragrant with a delicious melange of vanilla, dark toffee and hints of nutmeg flavour, infused in a creamy texture, prefect for enjoying across seasons and in good company.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Morris Sherry Barrel is a mature style single malt whisky that highlights the perfect balance of oak, malt, and sherry barrel influence. Maturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry). The Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well-integrated and very approachable Australian single malt which the broad whisky consumer can embrace. Bottled at 46% ABV. Colour: Tiger-eye gemstone with copper highlights. Nose: Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. Palate: It has a unique Rutherglen character of being produced from all Australian ingredients and finished in Morris of Rutherglen award winning Apera casks. Producing a well-structured whisky with subtle spice, toasted nut and clean oak characters. Finish: Delicious, candied lemon with gentle sage and marjoram herbal profile. Awards: • GOLD World Whisky Masters 2023 • GOLD SIP Awards 2023 • INNOVATION AWARD SIP Awards 2023 • GOLD San Francisco World Spirits Competition 2023

This pre-mixed cocktail is bright, refreshing and sweet but also a little sour. Combining Amaretto, lemon juice and the right levels of sweetness, this is sure to be your perfect party starter. Pour into cocktail shaker. Add ice and shake for 20 seconds. Strain into an ice-filled rocks glass. Add a dash of bitters for an extra burst of flavour and a maraschino cherry to garnish.

This Cuban classic now made in Australia, mixing together Australian Rum and lime juice with the perfect hint of sweetness and mint to give you that Summer feeling all year round. Pour into cocktail shaker. Add ice and shake for 20 seconds. Strain into an ice-filled rocks glass.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

A distinct style of Australian Single Malt Whisky, Morris Signature is finished in the world’s finest fortified wine barrels for exceptional flavour. Distilled, aged, and crafted in Rutherglen, Victoria using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distilled with original re-conditioned 1930s Whitehill copper-pot and column still named “Aurora” and matured in hand selected ex-wine barrels from family-owned wineries in Barossa and Coonawarra. Wonderfully well-rounded balancing sweet, floral, and biscuit aromas with a richness and warmth of caramel, marzipan, and dark berry flavours. The palate is well rounded with a pleasantly delicate mouth feel and culminates in a long finish, with a refreshing aftertaste that lingers on the palate.