The finest Australian Botanicals create a mellow canvas for lovers of premium spirits, this Unique Spirit from Vantage capture the true spirit of the nation by using Australian lemon myrtle paired with Tasmanian mountain pepperberries and mandarin. It is one of the best aperitif or a versatile cocktail base.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

Banks Botanicals is a distilled organic, non-alcoholic spirit that uses Australian botanical ingredients from Victoria’s Yarra Valley. Five native botanicals in the mix, make for a rich and sophisticated flavour profile. Organic. 100% locally sourced. For us, it’s all about the flavour. We use mountain-fresh Yarra Valley water to combine the distinctive cinnamon notes of cassia with the fresh high notes of lemon myrtle and lime. Add to this the wattleseed, which brings a nutty, roasted taste, then the spice of the wild Tasmanian pepperberry and you have a strong, memorable finish that lingers long after the final sip.

The unfiltered rye allows you to experience the grain in its truest form - spicy, complex, with a light chocolatey essence. Full bodied and silky in texture, you’ll get a next level vodka that brings character and layers of flavour to any drink.

A light and smooth blended whisky for those who appreciate the subtle flavours of a neat pour. Additionally, expertly blended to excel in the realm of whisky cocktails, allowing enthusiasts to elevate their mixology game to new heights. Xplore whisky marks a significant shift in the perception of Australian whisky, breaking barriers of affordability and approachability. An extraordinary whisky captured in a bespoke 700ml bottle design, carefully crafted for both whisky enthusiasts and those new to the world of whisky exploration. Bold honeyed flavours of butterscotch, marshmallow, and molasses, with an essence of juicy red delicious apples. Blend of multiple Australian grains matured in both ex-Bourbon American Oak & ex-Australian Shiraz barrels. Bespoke sculptured glass bottle with eroded textures of Sydney coastline. Made from grain to glass in our Northern Beaches distillery.