STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

A distinct style of Australian Single Malt Whisky, Morris Signature is finished in the world’s finest fortified wine barrels for exceptional flavour. Distilled, aged, and crafted in Rutherglen, Victoria using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distilled with original re-conditioned 1930s Whitehill copper-pot and column still named “Aurora” and matured in hand selected ex-wine barrels from family-owned wineries in Barossa and Coonawarra. Wonderfully well-rounded balancing sweet, floral, and biscuit aromas with a richness and warmth of caramel, marzipan, and dark berry flavours. The palate is well rounded with a pleasantly delicate mouth feel and culminates in a long finish, with a refreshing aftertaste that lingers on the palate.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

A juniper forward flavour with a well balanced crisp, savoury smoothness. Triple G is best served in your classic cocktails, whether it be a martini, negroni or with ice and tonic.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

The Old Stables has been created to be the perfect introduction to the Old Kempton whisky range. Bottled at a modest 40.5% alc/vol, this small batch release is wonderful for sharing a dram with friends over dinner. Colour Golden brown. Nose Soft vanilla, malt & dried fruit on the nose. On the second inspection, cereals & nutty flavours. Palate Beautiful texture, good integration of the alcohol. The balance of the whisky is lovely with fruit and intense spices on the finish. Good length, very persistent on the tongue.