As part of their quirky Ministry Series, Capital Wine produce a wonderfully racy and aromatic Riesling named The Whip. A floral nose of lime citrus and lemon rind followed by an intense palate of searing natural citrus acidity. The finish lingers in the mouth and is the perfect wine match with Thai food or simple fish 'n' chips.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

Made in the sweeter style, this late harvest Riesling shows attractive grapey flavours with some refreshing citrus overtones. Serve well chilled.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

Frankland River is one of WA's most respected Riesling producers. This wine shows classic lemon and lime varietal characters with terrific fruit intensity and great cellaring potential.

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Grown in the West Tamar region of Tasmania this Riesling captures the crisp delicate characters of its cool-climate origins with perfumed floral aromas and intense pure flavours of lime and spice.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.