This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

An incredible opportunity, this taster's choice No. 53 Riesling is from a single vineyard of high quality from the Watervale end of the Clare Valley. Lemon and lime aroma with fine acidity structure and a good finish.

This semi-dry Riesling from Schloss Vollrads is a prime example for the variety. It has an inviting floral bouquet, subtle minerality, and complex fruit focused on flavours of green and yellow apples and Nashi pears. The finish is beautifully balanced, with just the right amount of acid, and stays and stays.

Taking its name from the Capuchin friars who arrived in 1619, the Clos is protected from winds by the surrounding hills and by the walls enclosing it. The soils here consist of sand, alluvial pebbles and granitic gravel and this produces a Riesling as zippy, zesty and mineral-driven as it is fleshy. White peach, green and yellow citrus along with melon, kaffir lime and lemongrass notes. Lovely texture and a vibrant, fresh finish.