Lindeman's Pyrus combines the noble varieties of Cabernet Sauvignon, Merlot and Malbec - producing a wine that is brimming with dark cherry spice and chocolate flavours. A classic blend from one of the classic Coonawarra labels that continues to produce a-grade quality wines.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

This wine uses carefully selected grapes grown in some of New York State's finest vineyards. This kosher wine is produced under the strict supervision of the Union of Orthodox Jewish Congregations of America.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Château Mouton Rothschild is the work of one man, the legendary Baron Philippe, who is solely responsible for this giant of Bordeaux. Taking charge in 1923 until his death in 1988, he created something the world will always be in debt for. He also started the tradition of getting an artist to design a label for every vintage, a tradition that continues to this day. In 2009, the wine almost transcends perfection. A quite low alcohol percentage given the ripeness of the fruit, the bouquet is reminiscent of cigar box and graphite with violets and cassis playing a part. The palate is both restrained and concentrated, a impressive result indeed. The structure of the wine is hidden somewhat by the exuberant fruit, yet it is that structure that will see this extraordinary wine cellar for the good part of half a century!

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia