Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Château Grand-Puy-Lacoste produce some of the best value wines in the Pauillac region, if not simply some of the best quality in general. Cabernet based reds are their staple and generally produce wines of a robust and masculine nature. In recent years the wines are close to rivalling the famed Pichons .

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

Château Latour à is an unclassified producer yet amongst the great crus of the Pomerol appellation. The excellent 1982 vintage has produced a Latour à for the ages. Still retaining structure in its maturity, the nose exerts dark fruits, herbs and subtle spice leading to the elegantly balanced palate.

Château Pichon-Longueville Baron has become simply known as

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!

With light berry aromas and a soft, fruity palate with a touch of sweetness, this is a very appealing, easy drinking red to enjoy at any time. Try lightly chilled on those warm days, served with spicy dishes.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

Grand Cru Classé. Merlot 80%, Cab Franc 10%, Cab Sav 10%. These wines are rich and concentrated. Since 1990 they have improved under new ownership and show good typicity for St-Émilion.