Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.

Sam Trimboli has been creating bestselling wonders for us for nearly 20 years, so when we asked him for an exceptional Shiraz the great man was happy to oblige. Once again this 2018 'Special Reserve' is made with Shiraz sourced from premium vineyards owned by many of Australia's leading independent growers.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

This fabulous Cabernet showcases all the vibrant sunshine goodness of top-quality South Australian fruit. Rich, juicy, and full-flavoured, and brimming with dark fruit flavours, it's no wonder it boasts Gold. The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts South Australia’s state flower: Sturt’s Desert Pea. And it's not just a pretty label... pour yourself a glass and find out!

A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."