Wolf Blass Makers Project Pinot Noir
Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish
The Ethereal One Fleurieu Sangiovese
The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.
The Ethereal One Fleurieu Nero D'Avola
The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.
The People's Wine Shiraz
Theory of Evolution Shiraz
Hempranillo Tempranillo Blend
The complex yet fresh nose is brimming with red fruits such as plums & strawberries lifted by notes of coriander seed, anise and black tea. These fruits carry through onto the palate where you will also find sage, rosemary, eucalypt and earthy notes.This hemp infused Tempranillo Shiraz blend will both excite and delight you with its melange of fruits and herbs.
Sidney Wilcox South Australia Grenache Shiraz
Two collaborative varieties of Grenache and Shiraz, have been blended seamlessly to create a medium bodied, savoury style. Fruitul raspberry and red cherry on the palate with subtle dried herbs, soft tannins and a long finish. Serve with hoisin pork fillet with stir-fried Chinese greens or your favourite pizza.
Henry & Lucas Pinot Noir
Rich and complex flavours of strawberries and cherries. Perfect with seared duck breasts or salmon. Passionately crafted in small batches with fruit sourced from selected South Australian vineyards.
Cat Amongst The Pigeons Shiraz Bagnum
Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.
Calcannia Super Vine Dried South Australia Shiraz
This single vineyard, single varietal Shiraz is abundant & generous in style. Full bodied & intensely flavoured, it's produced from our estate grown grapes that have been dried on the vine to concentrate flavours. For additional complexity, the wine has been aged in American oak barrels for 18 months. With layers of rich dark fruit & smooth tannins the wine is multilayered and accessible. Cellar five to eight years from release.