Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

The“LOVE 520 Shiraz”series is a limited edition wine which is originated from love and developed with the purpose of expressing love.“520”represents not only love, but also everything carried by a bottle of wine. To produce a standard bottle of wine requires 5.5 bunches of grapes on average, or about 520 grapes. The wine body is full and rich , with bright and soft tannins. Rich in aromas of chocolate, black pepper and blackberry jam, as well as subtle soil fragrance, which makes the taste buds feel a delicate balance.

'Vin Mousseux' is an umbrella term for all bubbly wines, no matter their production flair. Our Chocolate Mousseux is a quintessential Australian example and one of life's little pleasures. A perennial favourite with all the hallmarks of a bold Shiraz in a moreish, refreshing style. Perfect for warmer weather when full-bodied reds prove a bit of a struggle to enjoy. A great festive match with turkey or ham. This wine is a flavour burst of juicy black cherry, ripe raspberries, and a cheeky dance of chocolate dare we say...mousse!

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

MadFish Shiraz is an award-winning red displaying a rich garnet colour with great density. The nose is generous with dark cherry, black and blue berry aromas, as well as subtle savoury notes. The palate offers flavours of cherry, dark plum and chocolate along with an earthy complexity, gentle tannin structure and ample length. All-in-all, it's an opulent, full-bodied wine showing concentrated fruit flavours and a soft, approachable palate. Its a great choice to pair with spicy venison sausages, lamb moussaka or beef bourguignon.

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.