An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine finesse and harmony. We recommend to taste this wine at 15-16 °C.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

Veuve Rozier Brut is a classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. An elegant non-vintage cuvée Champagne with generous notes of citrus fruit.Fresh and crisp on the palate with citrus fruit flavours and hints of toasted bread showingthe wine maturity. Serve chilled between 6-8°C. Enjoy now or within the next 2 years.

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.