Jean-Marc Sauboua first made this unique wine for the team at a special Castillon cellar – as a treat to enjoy after late-night working. All the best 'off cuts' that any discerning butcher (or in this case, winemaker) would keep back for his own dinner, hence the wine's name. They made the mistake of showing it off and the secret was out. La Part du Boucher comprises small amounts of wine left at the end of bottling, carefully blended, then stashed away for a while in barrel. It’s a magnificent blend – we couldn't tell you exactly what, but a little Pomerol, Pauillac perhaps and Saint Emilion rubbing shoulders with other stars from the southwest. What we can tell you is that it's a big, warming red. Decant and serve in large-bowled glasses.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.