The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.

Clear. pink reflective colour. Citrus and white floer aromas on the nose with mild spicess. In the mouth, the attack is elegant, reminding you of Mediterranean flavours. the fruit is well combined with minerality, espressing softly before a perfectly full finish. Suggested pairings: A fresh summer salad of lobster; crayfish in saffron; freshly made Gariguette strawberry zabaglione.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

For five centuries, the name Dopff and the majestic medieval town of Riquewihr in Alsace's Upper Rhine, have been inextricable. Since 1574, the Dopffs have dedicated themselves to the art of producing great Alsace wines from vineyards in and around picturesque Riquewihr. The current winemakers at Dopff represent the eleventh generation of the family to cultivate the vine and make wine on their Alsace estate. Dopff have also enjoyed an unbroken trading partnership with Dan Murphys since the mid-1950s. Totally unoaked, to allow the delicacy and freshness of the fruit to shine, the colour is true red-violet robe. The nose is delicate and expressive with notes of red fruit and spices. The palate shows a lovely fruity attack of red berries, and the wine finishes harmoniously with great freshness.

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

Crafted in Beaujolais, France, by Maison L. Tramier & Fils, the 2024 Tramier Julienas is a vibrant expression of Gamay from one of the northern Beaujolais Crus. The nose is expressive, with aromas of ripe red berries and delicate floral notes. Fresh and juicy on the palate, it offers flavours of raspberry, cherry and redcurrant, supported by lively acidity and supple tannins. A savoury, elegant finish brings balance and character. A versatile and food-friendly red, ideal with charcuterie, grilled meats, roast poultry, sausages, mushrooms and soft cheeses. Serve at 12-14 degC.

Crafted in France by Maison L. Tramier & Fils, the 2022 Tramier Beaujolais-Villages is a vibrant expression of 100% Gamay from the Beaujolais-Villages appellation. Part of Burgundy's southern wine region, Beaujolais is renowned for producing fresh, fruit-driven reds with an appealing combination of elegance and character. Bright ruby red in colour, the wine offers an expressive nose of ripe red and black berries, complemented by delicate floral aromas and a touch of spice. The palate is juicy and generous, with flavours of raspberry, blackcurrant and blueberry supported by lively acidity, silky tannins and a subtle hint of black pepper. The finish is fresh, smooth and lingering. A versatile and food-friendly red, it pairs beautifully with charcuterie, grilled meats, roast poultry, burgers, soft cheeses and fresh pasta. Serve slightly chilled at 12–14degC