Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

Clear. pink reflective colour. Citrus and white floer aromas on the nose with mild spicess. In the mouth, the attack is elegant, reminding you of Mediterranean flavours. the fruit is well combined with minerality, espressing softly before a perfectly full finish. Suggested pairings: A fresh summer salad of lobster; crayfish in saffron; freshly made Gariguette strawberry zabaglione.

The famed house of Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or. After the great successes of Ardèche and Var, they decided to repeat the experience in the heart of Beaujolais with the planting of 20 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre colour, and the high altitude contributes to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity.A bright and tempting wine showing a dark garnet colour with an intense nose of blackfruits, blueberry and cherries. There is fullness on the palate with flavors of currant and mocha followed by a fresh finish.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Yannick Amirault inherited five hectares from his father in 1982 and has since transformed the domaine to one reputable of Bourgueil. The fruit for this Cabernet Franc is sourced from the La Coudraye vineyard situated within the appellation of the famous Loire Valley. The wine has typically great depth, freshness and powerful fruit characteristics. Will reward will medium to long term cellaring.

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

Guigal Côtes du Rhône has always been the beacon for quality in the southern Rhône. This is one Grenache blend you must get your hands on. An attractive nose of cinnamon, liquorice and wild herbs, the palate is medium-bodied and balanced with a spicy savoury mid-palate and clean finish.

This Gamay is a vibrant, expressive wine that strikes an exceptional balance between savoury nuance and bright fruit character. From the first sip, it takes you on a journey, opening with tart red fruits, sour cherry and rhubarb, then transitioning thorugh a mid palate of fresh acidity, subtle herbaceous notes, and a savoury thread, indicative fo a cool vintage. The finish reveals a smoky, toasting depth with whispers of cured meats and charcuterie, adding intrigue and complexity. With its light to mid palate weight and a gentle touch of French oak, this Gamay is both refined and effortlessly drinkable, versatile, food-friendly and full of personality.