The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Dominique Piron La Chanaise Morgon

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

Saintayme

Maucaillou

Montlandrie

Tramier Julienas Red Grand Vin du Beaujolais

Crafted in Beaujolais, France, by Maison L. Tramier & Fils, the 2024 Tramier Julienas is a vibrant expression of Gamay from one of the northern Beaujolais Crus. The nose is expressive, with aromas of ripe red berries and delicate floral notes. Fresh and juicy on the palate, it offers flavours of raspberry, cherry and redcurrant, supported by lively acidity and supple tannins. A savoury, elegant finish brings balance and character. A versatile and food-friendly red, ideal with charcuterie, grilled meats, roast poultry, sausages, mushrooms and soft cheeses. Serve at 12-14 degC.

Tour de Bessan

Cambon la pelouse

Closerie de Camensac

Tramier Beaujolais Villages Red AOP Beaujolais Villages

Crafted in France by Maison L. Tramier & Fils, the 2022 Tramier Beaujolais-Villages is a vibrant expression of 100% Gamay from the Beaujolais-Villages appellation. Part of Burgundy's southern wine region, Beaujolais is renowned for producing fresh, fruit-driven reds with an appealing combination of elegance and character. Bright ruby red in colour, the wine offers an expressive nose of ripe red and black berries, complemented by delicate floral aromas and a touch of spice. The palate is juicy and generous, with flavours of raspberry, blackcurrant and blueberry supported by lively acidity, silky tannins and a subtle hint of black pepper. The finish is fresh, smooth and lingering. A versatile and food-friendly red, it pairs beautifully with charcuterie, grilled meats, roast poultry, burgers, soft cheeses and fresh pasta. Serve slightly chilled at 12–14degC

P. Ferraud & Fils Fleurie