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Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

Domaine Dubost is a fourth generation estate and has been managed by the hands of Jean-Paul Dubost since he took over from his father in 1993. They farm approximately 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin à Vent, Morgon, and a little in Regnié. He has been transitioning to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulphur or other additions. Jean-Paul Dubost Beaujolais-Lantignié Récolte is a red natural wine made from 100% Gamay grapes from the Beaujolais Village appellation called Beaujolais-Lantignié. Sustainable farming, low-intervention in the cellar.

Juliénas is among the 10 best Crus of the Beaujolais région, offering velvety textures, peppered red fruit aromas and a soft tannin structure. Our vineyards (2.85 Ha.) are situated on the eastern side of the village of Juliénas, on the mid-slope, enjoying a southern exposure. The soils are deep, well drained and composed of granite rock sediments and slate. These optimal conditions allow the exclusive gamay varietal to express lots of finesse, good texture and concentration. The grapes are picked by hand and transported direcly into our cellars in Fuissé (15 min.). The key elements for our wine-making is the health of the grapes and their phenolic maturity as we priviledge whole cluster fermentation and partial barrel/tank maturing. We focus on the terroir expression allowing our wines to affine and develop in the bottle. The Château-Fuissé controls and runs this property since 2010 and puts everything together to make a “Great” Cru of Juliénas” in the pure tradition of Beaujolais…

The 2023 A Bichot Fleurie La Madone Beaujolais is a true gem from the picturesque region of Beaujolais, France. Produced by the renowned Maison Albert Bichot, this wine showcases the best of the 2023 vintage. On the nose, one is greeted with enticing aromas of freshly picked red berries, including juicy raspberries and ripe cherries. The vibrant ruby red color hints at the lively palate to come. On the palate, this Beaujolais offers a harmonious blend of fruit and spice, with notes of cranberry, black pepper, and a touch of earthiness. The tannins are silky smooth, making for a well-structured and elegant wine. As the finish lingers, hints of violet and a slight minerality add depth and complexity. This A Bichot Fleurie La Madone Beaujolais 2023 is a true delight for any wine lover and is best enjoyed with a hearty meal or on its own.

The second wine of "crowd favourite", Chateau Potensac, Chapelle de Potensac was created and first sold by Jean-Hubert Delon with the 2002 vintage. This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness. Its terroir of fine gravel and clay sands can be found in various parts of Potensac's historical terroir, on the edge of the village. The 2016 vintage consisting of Merlot 75 %, Cabernet Sauvignon 17 % and Cabernet Franc 8 %, has been widely acclaimed by critics for its fragrant, lifted, fresh fruit qualities and approachability.