One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wines from various appellations within the Rhone. Fine and delicate, Saint-Josephs wines were already on the market in the16th Century. They were appreciated at the table of the kings of France.Made from 100% syrah, the Jaboulet St Joseph exudes a ruby red colour with light purple reflections.This Saint Joseph has an expressive nose with floral and gourmet notes, chocolate and coffee. On the palate, we find a nice acidity that carries the whole length and a good structure with fine tannins.

The second wine of "crowd favourite", Chateau Potensac, Chapelle de Potensac was created and first sold by Jean-Hubert Delon with the 2002 vintage. This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness. Its terroir of fine gravel and clay sands can be found in various parts of Potensac's historical terroir, on the edge of the village. The 2016 vintage consisting of Merlot 75 %, Cabernet Sauvignon 17 % and Cabernet Franc 8 %, has been widely acclaimed by critics for its fragrant, lifted, fresh fruit qualities and approachability.

For five centuries, the name Dopff and the majestic medieval town of Riquewihr in Alsace's Upper Rhine, have been inextricable. Since 1574, the Dopffs have dedicated themselves to the art of producing great Alsace wines from vineyards in and around picturesque Riquewihr. The current winemakers at Dopff represent the eleventh generation of the family to cultivate the vine and make wine on their Alsace estate. Dopff have also enjoyed an unbroken trading partnership with Dan Murphys since the mid-1950s. Totally unoaked, to allow the delicacy and freshness of the fruit to shine, the colour is true red-violet robe. The nose is delicate and expressive with notes of red fruit and spices. The palate shows a lovely fruity attack of red berries, and the wine finishes harmoniously with great freshness.

Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

The appellation of Morgon is situated entirely within the parish of Villié-Morgon, where the soil sets its wines apart from the other Beaujolais 'Crus'. The percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are firmer and darker in colour than the other 'Crus'. Dark ruby colour with aromas of black fruits such as blackcurrant and blackberry. The mouthfeel is rich and silky, revealing mouth-watering flavours of black fruits, myrtle, rose and cocoa. A serious and rich Beaujolais of incredible value and style.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

Clear. pink reflective colour. Citrus and white floer aromas on the nose with mild spicess. In the mouth, the attack is elegant, reminding you of Mediterranean flavours. the fruit is well combined with minerality, espressing softly before a perfectly full finish. Suggested pairings: A fresh summer salad of lobster; crayfish in saffron; freshly made Gariguette strawberry zabaglione.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. 100% Syrah grown mainly on alluvial soils from the south of the appellation, with some vineyards on terraces containing stones washed up by the Rhône. Beautiful deep-purple colour with shiny reflections. In this sunny vintage, the nose is particularly seductive with delicate floral notes subtly mixed with aromas of small red fruit. A remarkable balance on the palate with a beautiful crispness of fresh and light red fruit supported by very fine tannins, revealing a wine of tremendous elegance.