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Stephane Aviron Beaujolais

Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages. BEAUNE & BEYOND.

Georges Duboeuf Beaujolais-Villages

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

JP & CHARLY THEVENET REGNIE EN VOITURE SIMONE

Fugue de Nénin

Château Larrivet-Haut-Brion

Aiguilhe

Château Haut Madrac Rouge

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Georges Duboeuf Chiroubles

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

Marchand & Burch Morgon Gamay

The nose engages with ripe raspberry, forest fruits, anise spice and sweet earth and leathery notes. The palate is full-fruited with a vibrant juicy acidity that makes the mouth water and a powdery tannin profile which lengthens the finish to reveal stony earth, leather and pepperberry notes. Enjoy now and embrace the vibrant drinkability of Gamay from Beaujolais, or wait a little longer for the savoury complexity of Morgon to further assert itself into the profile of the wine.

Montlandrie