Georges Duboeuf Beaujolais-Villages
Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.
Tramier & Fils Beaujolais-Villages AOP Gamay
Beaujolais Villages is an Appellation from the southern part of Burgundy, made out of 100% Gamay grapes. The wines produced in this area tend to be a little deeper and darker in colour and character than the Beaujolais Appelation. It is also a big step up in quality. Tramier Beaujolais-Villages wine is highly aromatic with floral and fruity bouquets. Ripe red berry fruits with juicy, racy acidity and a hint of black pepper. A wonderful expression of Beaujolais-Villages and what the Gamay gra
Montlandrie
LOUIS LATOUR MORGON
The appellation of Morgon is situated entirely within the parish of Villié-Morgon, where the soil sets its wines apart from the other Beaujolais 'Crus'. The percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are firmer and darker in colour than the other 'Crus'. Dark ruby colour with aromas of black fruits such as blackcurrant and blackberry. The mouthfeel is rich and silky, revealing mouth-watering flavours of black fruits, myrtle, rose and cocoa. A serious and rich Beaujolais of incredible value and style.
Stephane Aviron Beaujolais
Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages. BEAUNE & BEYOND.
Château du Moulin-à-Vent Les Terrasses du Chateau 750MLx6
Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellation’s finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from the 4.4ha Croix des Vérillats vineyard, which neighbours La Rochelle and was planted at 10,000 vines per hectare in the 1950s.