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Château Prieuré-Lichine

Château Tronquoy Lalande

Jean-Paul Brun L'Ancien

Jean-Paul Brun Terres Dorees Cote De Brouilly

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

Château de Fuissé Famille Vincent Juliénas

Juliénas is among the 10 best Crus of the Beaujolais région, offering velvety textures, peppered red fruit aromas and a soft tannin structure. Our vineyards (2.85 Ha.) are situated on the eastern side of the village of Juliénas, on the mid-slope, enjoying a southern exposure. The soils are deep, well drained and composed of granite rock sediments and slate. These optimal conditions allow the exclusive gamay varietal to express lots of finesse, good texture and concentration. The grapes are picked by hand and transported direcly into our cellars in Fuissé (15 min.). The key elements for our wine-making is the health of the grapes and their phenolic maturity as we priviledge whole cluster fermentation and partial barrel/tank maturing. We focus on the terroir expression allowing our wines to affine and develop in the bottle. The Château-Fuissé controls and runs this property since 2010 and puts everything together to make a “Great” Cru of Juliénas” in the pure tradition of Beaujolais…

Mauvesin Barton

Château Larrivaux

Chantegrive rouge

Georges Duboeuf Fleurie

The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

Stephane Aviron Beaujolais

Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages. BEAUNE & BEYOND.