Comte de Malartic rouge
Jean-Paul Brun L'Ancien
Jean-Paul Brun Terres Dorees
Jean-Paul Brun Terres Dorees Cote De Brouilly
JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais
Domaine Chermette Beaujolais Les Griottes
Tramier & Fils Beaujolais-Villages AOP Gamay
Beaujolais Villages is an Appellation from the southern part of Burgundy, made out of 100% Gamay grapes. The wines produced in this area tend to be a little deeper and darker in colour and character than the Beaujolais Appelation. It is also a big step up in quality. Tramier Beaujolais-Villages wine is highly aromatic with floral and fruity bouquets. Ripe red berry fruits with juicy, racy acidity and a hint of black pepper. A wonderful expression of Beaujolais-Villages and what the Gamay gra
Georges Duboeuf Beaujolais-Villages
Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.
Georges Duboeuf Chiroubles
It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.
Closeries des Moussis Virevolte merlot sans soufre
Te Mata Estate Vineyards Gamay Noir
Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.