Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Discover the allure of our Beaujolais, a deep ruby red wine with discreet woody and spicy notes. Its rich palate is complemented by a characterful minerality, adding depth and charm. Delight in this remarkable choice for any occasion.

Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.

The Louis Latour Beaujolais-Villages comes from 35 selected towns originating from granite soils, which bring a crunchy freshness that is typical to the region's the indigenous Gamay grape. With an average vine age of 30 plus years, this Beaujolais-Villages is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune. With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth, chalky tannins and unveils black cherry, spice, and nutmeg notes on the finish.

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

The wine is made from Gamay grapes using the specific Beaujolais vinification method. This involves semi-carbonic maceration, during which the grapes begin to ferment from the inside out. When the grapes burst, the juice is released naturally, without pressing. This results in a fresh red wine with silky tannins. The mouthfeel is supple and elegant. Taste notes of red fruit, toast, and undergrowth with a peppery finish. Delicious with poultry, lamb, or various Chinese dishes.