A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Expressive note of red fruit. Elegant in the mouth and well structured. Serve with poultry , roast meats and soft cheeses. Best served between 12 - 14° C.

Beaujolais is on the comeback thanks to great family domaines like this one. Maison Dominique Piron was founded during the reign of Louis XIII and today has 95 hectares of vines throughout Beaujolais’ finest villages, a third of them in Morgon. Dominique Piron is the 14th generation of the family to be in charge and he has joined forces with a long-standing friend, Julien Revillon. Together they have a vision to produce Beaujolais as fine and luscious as any Grand Cru Burgundy. They go to great lengths to achieve this, in the vineyard and in the cellar. Taste this silky, ripe, fruit laden Beaujolais Villages. Packed with juicy flavour and a suppleness rarely found in other reds, it’s a sublime picnic wine, perfect with pâtés and chicken.

John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

Gamay is the extremely attractive grape that makes France’s Beaujolais so very appealing. You don't often see it in Australia but when you do you wonder why. Chris Coulter practices minimum intervention with his Coulter Wines enterprise, sourcing grapes mainly from the Adelaide Hills. This is “… charming and inviting on the nose with raspberry, sweet strawberry, floral and subtle spice aromas, leading to a silky-smooth palate offering youthful fruit flavours with silky texture and fine-grained tannins, making it delightfully drinkable.” (Sam Kim Wine Orbit). “… simply a delicious lightweight fresh red, a perfect summer drink. Gentle, supple texture, the wine has crisp acidity and a lingering persistence… a first-class Gamay and will provide pleasure for the next several years.” (Ken Gargett, Wine Pilot).

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.