Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Crafted in France by Maison L. Tramier & Fils, the 2022 Tramier Beaujolais-Villages is a vibrant expression of 100% Gamay from the Beaujolais-Villages appellation. Part of Burgundy's southern wine region, Beaujolais is renowned for producing fresh, fruit-driven reds with an appealing combination of elegance and character. Bright ruby red in colour, the wine offers an expressive nose of ripe red and black berries, complemented by delicate floral aromas and a touch of spice. The palate is juicy and generous, with flavours of raspberry, blackcurrant and blueberry supported by lively acidity, silky tannins and a subtle hint of black pepper. The finish is fresh, smooth and lingering. A versatile and food-friendly red, it pairs beautifully with charcuterie, grilled meats, roast poultry, burgers, soft cheeses and fresh pasta. Serve slightly chilled at 12–14degC

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.