The 2022 vintage of Georges Duboeuf Domaine Du Prieuré Fleurie Saint Romain is a standout example of the renowned Beaujolais region in France. This wine, crafted by the esteemed Georges Duboeuf, showcases the full potential of the Gamay grape in its purest form. On the eye, it reveals a vibrant ruby red hue, inviting the senses to explore further. The nose is greeted with a bouquet of fresh red berries, such as ripe strawberries and cherries, intertwined with delicate floral notes. On the palate, the wine is lively and well-balanced, with a silky texture and a refreshing acidity. The flavours of red fruits continue to shine through, accompanied by hints of spice and a long, smooth finish. This Fleurie is a true testament to Duboeuf's winemaking prowess, delivering a quintessential Beaujolais experience that is not to be missed.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Oakdene Petas Pinot Noir is garnet in colour, with an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The mid palate offers earthy cherry, plum notes, and some spice and whole bunch characters, firm tannins and a long finish. 15% whole bunches, wild yeast and matured in French oak puncheons (30% new) for 11 months bottled without fining and light filtration. Enjoy now or cellar for 5 to 9 years.