The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.

RAVENSWORTH Charlie Foxtrot Gamay Noir, Murrumbateman

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

The 2022 vintage of Georges Duboeuf Domaine Du Prieuré Fleurie Saint Romain is a standout example of the renowned Beaujolais region in France. This wine, crafted by the esteemed Georges Duboeuf, showcases the full potential of the Gamay grape in its purest form. On the eye, it reveals a vibrant ruby red hue, inviting the senses to explore further. The nose is greeted with a bouquet of fresh red berries, such as ripe strawberries and cherries, intertwined with delicate floral notes. On the palate, the wine is lively and well-balanced, with a silky texture and a refreshing acidity. The flavours of red fruits continue to shine through, accompanied by hints of spice and a long, smooth finish. This Fleurie is a true testament to Duboeuf's winemaking prowess, delivering a quintessential Beaujolais experience that is not to be missed.

Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.