St Hugo Cabernet Sauvignon
Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.
Penfolds Bin 128 Shiraz
One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.
Wynns V&A Lane Shiraz 21
V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Bright cherry and blueberry complement more savoury elements of stalks, pastry, and spice. There is a light yet expansive quality to the palate. The pure fruits flow through to lingering crushed pepper and a biscuity finish.
CHATEAU Lagrange
Parker Estate 1st Growth Cabernet Sauvingnon
Crafted from the estate's best Bordeaux-origin Cabernet Sauvignon grapes planted in 1985 on terra rossa soil and aims to rival Bordeaux First Growths. First Growth is only produced in vintages where fruit quality and varietal typicity is deemed to be exceptional. Fermented for 12 days and macerated for a further 28 in closed fermenters, the wine gained tannin structure and aging potential. Pressed into 80% new French oak barriques and matured for 18 months, developing fine-grained tannins and a tightly structured wine capable of improving over 20 years of cellaring. 100% Cabernet Sauvignon. Deep, dense red with purple hues. Aromas of cassis, blackberry, dried herbs, and cigar box. Palate of cassis and dried herbs leading to blackberry and spice, with restrained, long-lasting tannins.
Taylors Masterstroke Cabernet Sauvignon
Wynns Single Vineyard Glengyle Cabernet Sauvignon 21
Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature. The flavours a beautifully fresh, echoing crunchy red berries and intriguing gentle florals. This wine is finely polished and focused in structure, with great persistence and intensity giving the impression of a wine that is layered, flowing and building all at once. A true wine of stature and iconic status.
Balnaves The Tally Reserve Cabernet Sauvignon
The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!
Petaluma Coonawarra Red Blend
This Cabernet Merlot is a dark purple with red and dark berries on the nose along with the famous Coonawarra mint. The palate shows complex dark berries with dark chocolate and cedar. the wine has a long finish with sea spray notes which compliment the fine grained tannins and persistent fruit.
DECOY BY DUCKHORN CALIFORNIA CABERNET SAUVIGNON
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. The Napa Valley Chardonnay comes from the coolest regions. In the cellar, techniques such as French oak barrel fermentation and lees stirring are employed, resulting in a Chardonnay that balances the complexity and richness of Napa Valley. 90% barrel fermented and 10% tank fermented, with 9 months of ageing in 40% new French oak barrels. This rich and radiant Chardonnay leaps from the glass with enticing aromas of nectarine, lemongrass, pear blossom and caramelised pineapple. The citrus and stone fruit layers are echoed on the silky palate where flavours of white peach, lemon zest and vanilla flow to a bright and zesty finish.

