Mildara first released wines in the late 1800's and was one of the earliest pioneers of the Coonawarra region in the 1950's. One of the most exciting wines in Dan's Cellar Release program, the 2004 Rothwell Cabernet is a wine of fierce structure, elegant balance and sheer drinkability. Classic blackcurrant, minty, toasty oak, medium bodied with a juicy pastille richness and firm tannins. Superb right now, it will evolve over many years to come.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They

From a premium vineyard site in Coonawarra – 40-year-old vines. exceptional vintage, 18 months in French oak – this is a spectacular Limited Edition Reserve Cabernet Sauvignon. It boasts a raft of high point scores, including a rare 97pt rating from the Halliday Wine Companion team who hail the wine’s special value even at its full price of $80 a bottle.

The Brand family story starts with the arrival of Eric Brand in Coonawarra in 1950. Today Brand & Sons is run by Sam Brand, the 4th generation of this family, which has played a major role in Coonawarra for over 70 years. This is a Coonawarra Shiraz of great acclaim and considerable complexity. "The 'Remnants' is a reference to the ancient sea bed that formed the hardened limestone seen throughout Coonawarra. Blackberry, dark cherry pit and elderberry. Hawthorn and kampot peppers. Nyon olive, sea moss and granite. There is a volcanic rock or mineral element that speaks on ancient seabed and time passing its a wine for those that like to ponder. Decant and its linear frame and perky acidity. Tannins are fine and silty. A very elegant drink". (Shanteh Wale, The Halliday Wine Companion).

Savour a 96pt Coonawarra Shiraz Cabernet from top-rated Penley (an amalgamation of two hugely celebrated wine names, Penfold & Toley) – and exceptional winemaker Kate Goodman. “The '22 Eos is matured in 40% new French oak from a mix of coopers. Aromas of boysenberries off the tree, bleeding pomegranate and rhubarb stem, iron-enriched soils, resting meat and wattleseed spice. There is adzuki bean sweetness with a rush of powdery tannins that sweeps you right off your feet. Once you’ve made it back safely to earth you'll ponder just how mysterious and thought provoking a well-handled Aussie cab shiraz blend can be. There is a creaminess like the very highest quality dark chocolate, an interplay of bitterness and luxury that lingers across the palate. Truly a wine of intrigue and beauty. 96pts” (Shanteh Wale, The Halliday Wine Companion). "In '88, Kym, Ang and Bec Tolley joined forces to buy a block of land in Coonawarra – Penley Estate was underway, the amalgamation of a 5th-generation wine family Penfold and Tolley." (Halliday).

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.