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A beautifull complex Pinot Noir from the Yarra Valley. Rich full fruit with a long sooth finish.

Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure. Showing an attractive complexity and definitive Pinot Noir character in its youth, this wine by Marchand and Burch will age with grace over the next 5 years.

As featured on "Battle of the Vines": When Frank asked Jonny about his site, he said, The only trouble I have is the need to restrain the beast. While prolific in producing rich Pinot, its naturally low-yielding with little bunches of super intense berries that create wine with blue fruits, chocolate and coffee.

As featured on "Battle of the Vines": Ocean Eight represents really well what Mornington Peninsula can do for Pinot, Liinaa says. It has that cool climate Pinot loves its got those really nice spicy notes, like Sichuan, quail, gamey hints and Michael Aylward is totally hot (Whoops, can I say that?)

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.

Yabby Lake Pinot Noir has an intense and complex aroma with great depth of character. Bursting with red and dark fruits, the wine is fine and complex with a long, juicy palate. There is excellent persistence on the polished finish.

Production: 2015 Vintage - 100 Cases Oak maturation: New & 2 Yr old French oak hogshead casks for 15 months. Handpicked and gently crushed just after dusk on a cool night. Matured in new & used French oak barrels for 15 months. A Cabernet with dense ripe red and blue lifted fruits and rich cassis and tobacco notes. Some spice mixed with earthy tones. The wine is full bodied and fruit forward with pleasing black fruit surrounding a leafy core. The tannins are fine and focused. Good cleansing acidity with an elegant but savoury finish