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Scorpo has quickly gained a reputation for its Pinot; classic cherry, red berry and spice on the palate that is supported by a savoury, undergrowthy finish. A wonderfully rich and ripe style that lacks nothing in the power department. Still quintessentially Pinot, but with some serious body.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Savoury and spicy dry red. Earthy good value French Pinot Noir.

Musk Creek Pinot Noir is evolving slowly to open up to its full potential. Some spearmint, raspberry and spice aroma; palate is moderate weight, silky and fine natural acid.

Andrew Marks seeks to express the character of each of his unique vineyard sites. All of the wines are single vineyard expressions. This is a single vineyard Pinot from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Savoury and spicy with superb fruit concentration and structure, Kiwa Pinot Noir is one of Escarpments Insight Series wines, made to highlight exceptional individual sites within Martinborough. The fruit comes from the Cleland vineyard, anchored on deep alluvial gravels of the Martinborough terrace; producing low yields of concentrated berries. Vinification takes place in open top wooden casks before undergoing maturation in approximately 30% new French oak barriques for 12 months.