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Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

Savoury and spicy dry red. Earthy good value French Pinot Noir.

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.

The inaugural release of this wine, the Leask brothers only gaining access to the vineyard in 2020. A stunning first impression, with the quality of the 2021 vintage on display.Youthful garnet colour. Stalky whole bunch lift with notes of damp earth and dark cherry. Raspberry and cherry fruit with toasty oak support, underlying notes of undergrowth and cola, firm acidity, fine dry tannins and silken flavour persistence.

A complex Adelaide Hills Nebbiolo with enchanting aromatics and a long, long finish. Delightful.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. Bleasdale's Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.

A striking expression of cool climate Lenswood elegance, an aromatic dance of sour cherry, stewed rhubarb, and forest floor that captures the essence of the highest section of our vineyard. Crafted with precision, this wine weaves together classic Pinot Noir charm. Whole bunch fermentation brings lifted spice and fine tanning, while 30% new French oak frames the palate wih subtle toast and structure. Earthy notes of truffle and mushroom unfold gracefully over vibrant acidity, delivering both prettiness and power in equal measure. From its fruit sauced core to its lingering savoury finish, this wine speaks of altitude, craftsmanship, and the soul of the Adelaide Hills.