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Inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth, Kah Blanco Tequila has intense sweet aromas of cooked agave followed by a spicy which peppery punch. This silky and delicate Tequila will leave delicious, lingering mixed spices on the palate.

Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.

Rested in Oak Tennessee Whiskey barrels for 10 months, Los Sundays Reposado is as good as it gets for a tequila under $100, smooth and full bodied with all the flavour you would expect from a top shelf Reposado from the most awarded distillery in Mexico. TASTING NOTES: Roasted Agave - Caramelized Stone Fruit - White Pepper & Oak

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Handcrafted from 100% pure blue agave, Espolon Blanco premium tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Blanco is medium-full bodied with rich roasted agave, tropical fruit flavours with a long, spicy finish.

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

Aged in American oak bourbon barrels, earthy notes of agave are followed by delicious tones of vanilla, caramel and melted butter.Award-winning 100% Agave Tequila from us. To produce our Tequila Reposado we age our Tequila Blanco for 6 months in American Oak bourbon casks to add maturity and complexity to its profile. It has earthy notes of Agave followed by tones of vanilla, caramel, and melted butter. Perfect for sipping or in classic cocktails such as an Old Fashioned or Negroni. Also mixes particularly well with ginger ale.

Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.Tasting notesAROMA: Sweet citrus notes of orange and grapefruit.Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect.TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balanced finish.