The Liar Langhorne Creek Cabernet Shiraz Bespoke 5
Riverscape Estate Langhorne Creek Cabernet Sauvignon
This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now.
Wolf Blass The Master Pasquin Vineyard Cabernet - Shiraz
Tail Spin Langhorne Creek Cabernet Sauvignon
Pioneer Road Cabernet
Marauding Vintners Langhorne Creek Capt. Cabernet
The Marauding Vintners travel the regions, coaxing and cajoling the makers of prime wine to send it their way. As their friends, we reap the benefits in the form of top drops like this. Now you can too! “A dashing presence of noble birth, well travelled, able to mix in all companies but happy to stand proudly alone. Broad-shouldered and smooth, he’ll add a touch of class and excitement...” That's the Captain! He'll be a very welcome addition to your dinner parties!
Silenus Reserve Black Label Cabernet Sauvignon
Lake Breeze Chapel Road Langhorne Creek Cabernet Sauvignon
Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.
Bleasdale Wild Plum Cabernet Merlot
A lifted and perfumed wine with red berry, black olive and plum flavours. Juicy fruit and a generous middle palate with star anise and cinnamon stick nuances.
Bleasdale Mulberry Tree Cabernet Sauvignon
Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.