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The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

Robert O'Callaghan's Rockford Basket Press Shiraz is one of the Barossa Valley's most important wines. It entered Langton's Classification of Australian Wine in 2000 and was promoted to the highest 'Exceptional' category in 2005.Basket Press manages to combine the concentration and power of the traditional Barossa Shiraz style of the 1950s and '60s with the supple freshness of contemporary winemaking.It has achieved its high status in a relatively short time: the first vintage was 1984. Rockfords squat, highshouldered brown bottle - reminiscent of 1940s red wine packaging - is instantly recognisable.

Deep purple with violet hues. Alluring aromas of mulberry, blue and black berries, red plum and fresh vanilla bean are carried by nuances of crushed lavender, flowering herbs, bay leaf and black pepper. The palate is wonderfully structured, revealing intense flavours of red berry fruits, dark plum and Swiss chocolate, and finishing rich and textured, with fine-grained tannins and extraordinary length.

Upholding the Wolf Blass tradition of expert blending, The Master was crafted from exceptional parcels of Cabernet Sauvignon and Shiraz, selected by our winemakers to create a wine of rare distinction.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.