The natural bitterness of grapefruit zest mingled with sweet gentian. There is an endless variety of uses for this age-old flavour, now with a modern twist.

Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.

This Bitters is dedicated to Jerry Professor Thomas (1830-1885), considered to be the most famous and important bartender of the 19th century. The bitters includes citrus and dried fruit aromas with the spicy flavours of cloves, angostura bark and cinnamon. A perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

Cocktail Bitters Travelers Set can be carried in hand luggage, ideal for for the discerning jet setter! Includes 5 different flavours in a lovely designed tin box this kit is also the perfect staying at home too. Includes: Celery, Old Time Aromatic, Orange, Creole, Jerry Thomas.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

Containing one each of Orange, Aromatic, Orleans and Celery bitters, this is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!

Great to use in place of classic Angostura, this aromatic bitters has a base of walnuts, cherries and ginger, which are brought to life with warm baking spices and just enough bitterness to keep things interesting.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.