Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.

Scrappys answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance and a bit of spice to your favourite spirits. They make a killer Bar Ginger, too!

Perfect for adding spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes and subtle sweetness. It should be noted to exercise care in handling and use very sparingly, as this tincture is extremely spicy.

Organic-toasted cacao nibs bring this blend to life. The hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any chocolate lover.

The natural bitterness of grapefruit zest mingled with sweet gentian. There is an endless variety of uses for this age-old flavour, now with a modern twist.

Originally created in 1828 by Johann Gottlieb Boker, whose company closed during Prohibition in the 1920s. This re-formulation was released in August 2009, and uses overproof spirit and seven botanicals including orange peel, quassia bark, catechu, cardamom and mallow flowers.

A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Containing one each of Orange, Aromatic, Orleans and Celery bitters, this is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.