Cat Amongst The Pigeons Pinot Noir
This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.
Sheep Dog Peanut Butter Whiskey
Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut
Grant Burge Barossa Ink Cabernet Sauvignon
This Grant Burge Barossa Ink Cabernet Sauvignon is intensely deep red with purple hues. The bouquet is rich with blackcurrant, mint and dark chocolate. The textural palate has fine tanning, and excellent persistence with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition. This wine has been carefully blended with vibrant, flavour packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.
Grant Burge Coonawarra Ink Cabernet Sauvignon
A sweet-fruited mouthcoating wine. Can be served slightly chilled.
Grant Burge McLaren Vale Ink Shiraz
A vigrant and intesnse wine with extremely dark colour, followed by a rich and concentrated mid palate with a soft round finish.
Grant Burge Classic Collection Shiraz
Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.
Grant Burge Classic Collection Merlot
The Classic Collection Merlot by Grant Burge is an attractive modern style Merlot that is jam-packed full of all the fruit flavours Merlot lovers have come to adore; Plum, Blueberry and Blackcurrant. Along with that dense fruitiness comes a medium weight in the palate that isn't overladen with sweetness which lends itself magnificently to food pairing with a lean pork and chickpea salads.
Grant Burge Classic Collection Cabernet Sauvignon
Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.
Tangaroa Sauvignon Blanc
Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.
Gordon's London Dry Gin
Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.