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Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

The Schilds are the oldest family- owned grape growers in the Barossa Valley, and they are custodians of vineyards home to some of the oldest vines in the world – up to 170 years old. Made with fruit from the Angus Brae vineyard near Lyndoch, this one has won Gold at the International Wine Challenge Awards 2018, and Best Australian Red in Show at Mundus Vini 2019!

Aromas of dark cherry, blackberry and rasperry with chocolate and vanilla. Rich and ripe flavours of cherry and chocolate with excellent length. Fine Acres Estate near Vine Vale has some of the oldest vines in the Barossa Valley. The ancient, gnarly, 100-year-old vines on the Estate still produce high quality Shiraz in the bold Barossa style, coupled with finesse. Matured for 19 months in a combination of French and American Oak.

Sourced from premium vineyards within the Barossa valley, this wine is a luxury expression of Pepperjacks iconic shiraz. Matured for eighteen months, this wine can be enjoyed now but will continue to develop complexity with careful cellaring.

In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, their winemakers craft modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish.

Irvine Estate is home to Barossa vineyards that date back to 1867. The estate is famous for its majestic Merlot but Irvine Estate is sending ripples around the industry with its old-vine Shiraz as well. Indeed, an Irvine Shiraz impressed recently by winning a Trophy for the BEST Barossa Shiraz at the Barossa Valley Wine Show, ahead of BIG Barossa names like Teusner, Grant Burge, Peter Lehmann, St Hallett and Thorn Clarke! We’re especially thrilled to introduce Ruth’s Block Shiraz to you today because it is made exclusively for us. You won’t find it in any bottle shops. As our buyer Dan Parrott says, “Having a winery the calibre of Irvine make a wine just for us is a big deal. Mostly because they don’t need to. They already sell everything they make. So when Irvine agreed, it was mostly because they like us.” It’s nice to be liked! And it means some exceptional wines for you – at extraordinary prices. Like this one right here.