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A fantastic 2018 Shiraz from the Barossa Valley, made from 50 year old vines, Thomas white's best signature collection. Basket pressed and aged in seasoned French oak. The fragrant bouquet shows blackberry, mulberry, vanilla oak and cake spice aromas, followed by a wonderfully weighted palate that's plump and flavoursome.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.