A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness, before finishing dry and effervescent to leave you quenched and tantalised. Pairs well with hors d'oeuvres.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.