Strongbow Dry Cider is made using a variety of apple types - providing a unique and relatively complex Cider.

Light and fresh this Rose style Shiraz has a touch of sweetness to enhance the berry fruit flavours. Serve chilled to accompany light dishes or simply enjoy it as a refreshing easy drinking wine.

When you open the bottle of Capel Vale Debut Merlot, the warming aroma of ripe plums, mulberry and briary notes fills your glass. A great balance of the acidity, juicy red fruits and soft tannins delivers an enjoyable wine with a med savoury finish.

Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.

Somersby Blackberry Cider is a fruity flavoured cider with a breath of crisp, sweetness and natural taste of blackberry. With its fruity refreshment, Somersby Blackberry is a perfect addition to summer.

Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.

Fermented with Sydney Cider, organic agave and ginger, this ground breaking Cider is naturally sweet but at the same time raw, wild and spicy. Sydney Brewery Agave Ginger Cider is not to be missed.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Tropical, this refreshing brewed beverage is an ideal summer drink.

This naturally cloudy cider from Young Henrys has no added sugar. A local blend of Royal Gala and Pink Lady are used to create this lightly carbonated cider. Carton of 12 x 375mL Cans.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.