The Syrah (Shiraz) is made with traditional winemaking using natural yeast fermentation over a four week period with 18 months barrel maturation in 20% new French oak. Intense dark cherry and mulberry fruits are allied to cedar and roasted spice aromas. The complex palate provides tannins of supple texture with a lingering length of flavour persistence. Bottled unfined and unfiltered.

Shingleback Single Vineyard Shiraz is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its black cracking Biscay clay soil provides exceptional water retention and allows natural moisture throughout the growing period, enhancing the wine with unique dark, rich and earthy characters. Displaying notes of blackberry and spicy clove, enhanced with silky powerful tannins and harmonised in French and American barrels for 12 months. Enjoy now or cellar carefully for up to 10 years.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

This sensational Shiraz is made by the “exceptionally gifted” Elena Brooks (Halliday). Her medal cabinet bulges with Trophies and Golds won all over the world, and she regularly earns seriously high scores from acclaimed wine critics. Just recently, Elena’s Dandelion Vineyards also won the Southern Hemisphere Winery of the Year Trophy in the US. How does she do it? With a lot of skill, and a lot of passion, like the kind that went into the Lioness. The 2016 has already won TWO Gold medals and a rare Platinum - plus a stellar 96 points from the San Diego Wine Competition. You can look foward to cherry liqueur and chocolate aromas, while on the palate, lush, red fruits jostle with black cherries, plums, dark chocolate, vanilla and sweet spice. Enjoy in big glasses for full effect.

This is the third release of this wine drawing fruit from our Blewitt Springs vineyard sitting on sandy soil offering excellent drainage and resistance to disease and this year using Grenache from our friends at Dog Ridge. The wise old ladies from Blewitt Springs (shiraz) have teamed up with spicy Grenache from McLaren Flat producing fruit of uncommon intensity and flavour. This wine is flavoursome showing chocolate, spice and a sweet earthy palate finishing with powdery tannins and length. Enjoy now or cellar up to 10 years.94/100 Kim Brebach94/100 Wine Showcase