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Xanadu Cabernet Sauvignon

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

Deep Woods Estate Cabernet Merlot

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

Credaro Five Tales Shiraz

The ripe grapes used to produce Credaro 5 Tales Shiraz were destemmed, moved to static tanks, and immediately inoculated with a yeast strain. The resulting wine shows a lively crimson red colour, and exudes lifted aromas of mulberries, sweet vanilla and mocha hints from its mesmerising nose. These fragrances make way for a soft palate offering cherry and dark plum flavours. Balanced by fine tannins, the juicy palate culminates in a finale marked by creamy oak nuances. This intense red wine can be cellared for 5 to 8 years from vintage to develop bottle aged flavours. Drink it with sausage rolls, beef and quince stew, or chocolate pavlova to appreciate its intense berry flavours to the fullest.

Credaro Kinship Cabernet Sauvignon

Credaro Kinship Cabernet Sauvignon shows a deep brick red colour accompanied by purple tinges. Pour in glasses and enjoy the elegant bouquet emanating rich aromas of dark berry fruits and bay leaves, with hints of oak. Sip to discover a fine and sophisticated palate of blackcurrant, dark cherry and vanilla flavours. Integrated with ripe tannins, the palate ends in a long finish showing dried herb and floral hints. This red wine has a cellaring potential of 10 to 15 years. Drink it with port wine braised beef short ribs, brisket, or braised red cabbage.

Ashbrook Margaret River Cabernet Sauvignon

Vasse Felix Filius Cabernet Sauvignon

Simpson Estate Jenny Cabernet Sauvignon

A mid to dark mulberry colour with crimson hues. The nose exhibits a perfume of bay leaf, blueberries, dried sage, earth and dark chocolate. This wine is medium-bodied and elegantly sculptured with fresh acidity, rolling tannins and flavours of raspberries and blueberries, with a twinge of herbs on the finish. A wine that will cellar well for up to 15 years from bottling.

The Explorers, Cabernet Sauvignon

Elegant flavours of dark cherry and star anise are supported by sweet tannins, the typical line and length of this variety enhanced by a fine backbone of cedary mocha oak.

Amelia Park Cabernet Merlot

Amelia Park, although a recent player in the Margaret River Wine scene, have made an astonishing impact. Jeremy Gordon takes a hands on approach to all things at his winery and the results are for everyone to see. Already a multi award-winner, the Amelia Park Cabernet Merlot is a seamless wine that is wonderfully medium-bodied with a fine acid backbone that simply sings from beginning to end.

Stella Bella Cabernet Sauvignon

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.