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Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. In 1975, when Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that this variety would attain within a couple of decades. Pungently aromatic, New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters, lush passionfruit and tropical fruit overtones. Other notes include fresh cut grass, passionfruit,, grapefruit or lime. In this selection we selected our favourites for you to enjoy on a bright autumns day. Online Only Price

Organic grapes from the Wrecken Vineyard (biodynamic) in Marlborough. Hand Crafted by Clive Dougall (the Chairman of the NZ Organic Vignerons Association). Wild Fermented, deep honeyed fruits, lead to a creamy finish. No sulphur until bottling. Vegan & B Corp

Crafted by Will and Rachel Hoare, Novum stems from decades of hands-on Marlborough experience, including a long stint managing the iconic Fromm estate. The Riverbrook Vineyard in Marlborough's Southern Valleys supplies the fruit, planted on clay-rich soils that naturally restrict yields and yield exceptional depth. In the winery, intervention stays low to let site character lead. Whole-bunch pressing, wild yeast fermentation, and ageing in French oak punch up texture without masking fruit purity. Malolactic fermentation is handled judiciously to preserve structural line and drive. Expect concentrated white peach, citrus rind, and crushed flint on the nose, leading into a tightly woven palate of nectarine, toasted hazelnut, and striking mineral acidity. It offers the tension of top-flight White Burgundy with distinct Marlborough clarity, making it an outstanding investment for any serious cellar.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.