Things were really getting into their stride at this point at La Gaffelière, with a clear step forward in terms of precision, balance and power. The replanted Cabernet Franc had now entered its second decade, starting to express undercurrents of black pepper spice, liquorice and gentle floral aromatics, adding acidity and power without overdoing anything. It's a great wine, with the generosity and impact of a St-Emilion Premier Cru Classé, building in complexity slowly over the palate. This will deliver for many decades. Jane Anson Decanter 94 Points

The 2021 Sarget de Gruaud Larose, produced by the renowned Château Gruaud Larose in Saint-Julien, Bordeaux, France, is a truly exceptional wine that showcases the best of the region's organic viticulture. On the nose, this wine exudes powerful aromas of ripe dark berries, including blackcurrants and plums, complemented by subtle notes of cedar and tobacco. Its deep ruby hue hints at the wine's full-bodied nature, with a rich and velvety texture on the palate. The flavours of dark fruits are beautifully balanced by a touch of spice and a hint of earthiness, providing a long and satisfying finish. This wine is a testament to the meticulous care and craftsmanship put into every bottle, making it a must-try for any lover of Bordeaux wines.

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.