Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Family owned Villa Maria Estate has been rated as New Zealands

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Zingy grapefruit, blackcurrant leaf flavours and a gentle softness that acts as a ruse to its long finish. Rated by our tasting panel as a must try example of this variety. With over 30 years of experience in the Marlborough region, viticultural pioneers Neal and Judy Ibbotson have single-handedly brought to life one of the most exciting brands in this famed region, well worthy of significant attention. Clearly one of the most exhilarating Sauvignon Blancs we've tasted this year, Block 3 takes the variety and region to another level with marked complexity and dimension. Squeaky clean, full and rich, the palate calls out vibrant flavours of passionfruit, peach and crushed herb with mouth-watering acidity and freshness. Limited Stock

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

An instant hit, our Pinot Gris kicks off with ripe and rich stone fruit notes, layers of baked apple, and juicy quince harmonies. The outro leaves you with a bold mouth-filling texture and a crowd-pleasing mineral finish.

Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.